It turned out that this little burger stall at Sydney Airport Terminal 1 is a creation of the chef behind Vue de Monde, a very upscale place in Melbourne. So I figured that this would be a good chance to try his food. I was torn between the cheapest cheeseburger and the higher end Angus burger. But the latter was a whopping A$17 (US$12), and I figured that the cheaper one would probably still be good given this chef's background. I ended up regretting my decision though, as the patty in this thing was as thin as McDonald's, thus making each bite taste more like bread and mayo than beef. The Angus burger would've featured a patty twice the size, along with other touches like egg.
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