These Hong Sheng guys seem to be known for several dishes, particularly a claypot fish head. But I can't quite figure that dish out, as it's not the tastiest choice of fish in there, and the gravy doesn't really pick up much flavor either. Instead, what impresses me is their har cheong gai with its light, crispy, and piping hot batter, all packed with the punch of a edgy shrimp paste. I should just stick to this from now on, and maybe pass on the fried rice too since it's a bit dry. These guys seem to be known for their hor fun anyway.
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