
I stopped at this lady's stall in part because she is only open four days a week until 3 PM each day, and I figured that I might as well try it while I happened to be here (6 Tanjong Pagar Plaza #02-09). Like Katong (Peter) Fried Kway Teow Mee just a few stalls down, she similarly offers both a dark and white version. My white one was deceptively spicy and ultimately went down in a flash. I can't really remember Peter's enough to be able to make a good comparison, but it seems that he has an 11 year head start on them, seeing how his sign boasted of being around since 1969.
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