Tuesday, October 09, 2018

Pantai Seafood Restaurant in Petaling Jaya, Malaysia

Butter Prawns

This Chinese seafood place was the location for our big team dinner tonight (13575 Jalan Cempaka, 03-7725-5099). I liked it, particularly a sliced geoduck that you could either eat raw or blanched (I preferred the latter, as it took the briny edge off and brought out a bit of natural sweetness). Those prawns above were covered in some kind of shredded butter thing, while some greens were done up like they do at New Ubin Seafood: with the leafy portions shredded and deep fried into an airy savory crisp. I just wish that they didn't overload their steamed fish with so much garlic, especially since most of their seafood was from those live holding tanks outside and probably would've tasted fine on their own.

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