This was just a random plate of fried rice that I got at Subang Airport. What was particularly interesting though was that in addition to the little ikan bilis anchovies on top, there was also some kind of salted bacalhau in here, making it like Cantonese salted fish fried rice. I'm not sure if that's typical of a nasi goreng kampung, but it was delicious, especially when assisted by some of those delightfully spicy green chili peppers.
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