Thursday, June 07, 2018
Dongqu Hong Mianxian in Taipei, Taiwan
After clearing my step count for the evening, I realized that I needed just a little more food before going back to the hotel. I didn't want a full meal, and yet I wasn't going to settle for something from 7-Eleven either. So I decided to just stop at the very first street stall I could find, and that happened to be this shop selling local Taiwanese oyster mee sua (3 Zhongxiao East Road Section 4 Lane 181 Alley 7, 2751-0129). The chili sauce wasn't anywhere as fragrant as Ay Chung, but otherwise the bowl was fine, and in fact was quite tasty with thin cuts of large intestine in there (think: fat lining). And it was all only NT$45 (US$1.50).
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