Wednesday, December 13, 2017

Chibakara Ramen from Japan at Takumen Singapore

Chibakara Ramen

I've never been a huge fan of jirokei ramen. And somehow, I didn't even realize that I had ordered one at at Takumen 2 today. But I ended up liking it, mainly because of that super thick broth. It was more like a sauce actually, but it was good. The portions weren't excessive, and they also kept the raw minced garlic relatively well-contained in that spoon so I could easily remove it in one go.

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