Thursday, November 09, 2017

The Kamo Abura Soba from Tsuta Singapore

Wonton Ajitama Kamo Abura Soba

I was near Tsuta today and figured that I'd finally go try their miso ramen. But when I got there, I noticed something new on the menu: duck ramen, and in a dry option as well. If that meant that I wouldn't have to go back to the office in a sweaty mess, then I'll take it (and it ended up being a lot cheaper than their other bowls too!). And yes, I liked it, in particular the noodles, which were laced in a deliciously savory clear oil, making me wish that they gave an option for an extra portion. Thumbs up!

No comments: