Oh man, that was honestly one of the best things I've ever eaten. And the beauty of it was how simple it was: just eggs done over easy, topped with "the freshest baby squid in the Mediterranean sea," and seasoned with a hint of garlic and dried chili peppers. I was grinning from ear to ear, mopping up all of that runny egg yolk and squid ink with some crusty bread, all washed down by a couple of draft beers at 8 AM!
Yes, I made sure that I came to this stand at Mercat de la Boqueria right when they opened at 8 AM so that I wouldn't have to wait in line (91 La Rambla, +34-933-019-810). Seriously, this is what a real breakfast should be. Next time I want to try some of those beautiful-looking artichokes, langoustines, and wild mushrooms that I saw in the glass case.
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