There aren't many restaurants to choose from at Delhi Airport Terminal 3. So I went up to the food court and got this Kashmiri rajma set from a stall called Curry Kitchen. It wasn't as spicy as I'd hoped it would be, and the kidney beans kinda reminded me of Texan chili. Still, I cleared this plate pretty easily, especially with that yummy rice and salty lassi. Note to self: next time try that chaat cart near the seating area if it's still around.
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