An Outlet of Yuxiang Kitchen in Shanghai, China

I didn't even realize that these guys served Sichuan food until we sat down and looked at the menu. We were actually just trying to find a spacious place to park ourselves for a couple of hours before our next meeting, and this place seemed appropriate. The good thing was that the food was delicious, including those "Yibin burning surface" noodles above, as well as some kind of a "pepper raw mutton" dish (but the mutton was cooked; maybe they were referring to its state before it was cooked?). Anyway, I'd happily eat here again.