Today's meal on Shenzhen Airlines was the proverbial "chicken or fish?" I shrugged and impulsively went with fish, which didn't exactly look very good when I opened it. It didn't taste great either, but at least it was laced with a bit of Sichuan peppercorn that made it marginally edible, especially when complemented with some of that Sichuan pickled kohlrabi too.
No comments:
Post a Comment
Please note that comments are being moderated in an effort to contain spam, so it may take some time before your comment is published.