I stopped by Huang He Lou on my way home tonight to try that reganmian from Wuhan. No, this sesame paste-based noodle dish wasn't spicy, but there were bottles of chili oil and vinegar for you to use if you'd wanted (beware of the raw garlic, BTW). They also had a more dressed up version featuring spicy crab; I'd be curious to know how that tastes.
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