Wednesday, January 13, 2016

Huang He Lou on Temple Street, Singapore

San Xiang Dou Pi

I'm not very familiar with Hubei food. But I randomly came across this shop on my way home tonight (50 Temple Street, 6222-3705) and figured that I'd give it a try. It was better than I thought it would be, including both that tofu sticky rice cake above as well as some kind of "dry pot" thing. The flavors were reasonable; not excessively oily, salty, nor spicy, but still pronounced enough to be interesting. I'd like to come back to try some of that re gan mian that they were advertising.

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