Hokkaido Izayaka has expanded its lunch menu, which is good since I've tried nearly every item on there by now. This was a new curry soba, which was fine (and rather interesting given that they provided a little cup of cream on the side to make it richer). But it wasn't anything that I'll likely get again, especially since that tempura turned soft upon contact with the curry. I am kinda curious about that cold soba that they are now pairing with kakiage though.
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