No, I'm still not a huge fan of Ramen Champion. But I was running an errand near Bugis+ this morning, and I figured I might as well hit up the only Ramen Champion shop that I hadn't tried yet: some place called Shodai Koji, allegedly done in a Yokohama-style. I have no idea what that meant, but I liked this a lot more than I thought I would, especially with its silky smooth broth. In fact, I actually drank this down to the last drop despite the overcooked noodles.
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