Here's the Tramontina pizza from 2it & drink; hopefully it's a more attractive photo than the calamari that I put up last time. And yes, it tasted great, with some nice smoky bacon along with that spinach and buffalo mozzarella. To be sure, the dough was not as chewy as Pizzeria L'Operetta (nor do they bring the oven up to 485°C here), but it was still thin and crispy enough that I'd order it again.
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