For some reason, every time I went to the No Menu Bar, it was always at the Chinese corner rather than the pasta that they sold next door. Today I finally came down here, and found it surprisingly affordable at only S$12 (US$9.60) for that plate above. Granted, the dish really wasn't anything to go nuts over (I probably could have made something pretty similar at home), but it was one of the few places in Singapore where reasonable quality pasta wasn't a total ripoff.
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