Yeah, that is a bit of a mouthful of a name, but that's how they named this thing on the sign, verbatim. It was Sanji's special this month, featuring a blend of red, white, and black miso, complete with your choice of topping, which in my case, was that knob of butter in the far upper left corner.
It wasn't as heavy as they made it sound, but the broth definitely had a bit of musky depth to it...almost as if they added Chinese doufuru to it. I don't think I'll be going back for this again, but I'm glad that I tried it once. (And no, those aren't carrots above, but rather surimi crab sticks.)
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