Thursday, June 28, 2012
Koo Kee Yong Tow Foo Mee, Bishan
I walked past each stall at the Kim San Leng Food Centre today and ended up picking this place, in part because I was told that the noodles were good, but also because I saw an interesting mala variation of yong tau foo that might be interesting to try. Unfortunately, it turned out to have none of the Sichuan peppercorns that the name suggested, being instead a more of a goopy sweet sauce instead.
I did like the flat porky noodles though, so I went back to try the more proper unadulterated version with this set above, which I ended up liking much better, especially the veggies were drizzled with a bit of a fermented doufuru sauce. I didn't care much for that chili sauce on the side, but if I'm up here again, I'll be sure to get this version, although admittedly more for the noodles than for the yong tau foo .
Digested at 11:16 AM
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