It was definitely unintentional to come to Fresh Station yet again. But a group of us needed a relaxing dinner that didn't require much effort, and this place was within easy reach on a Friday night. We got a different set than what we got last time though. And I have to confess that this place is really growing on me now, especially after seeing them use a blowtorch to melt tuna belly fat and let it drip onto bara chiraishi.
Once again your blog has driven me nearly insane with the desire to visit Asia and eat the entire continent. Any restaurant that uses a blowtorch to melt the fat from anything onto anything is OK by me!
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