Wednesday, January 15, 2014

Back to Fresh Station in Taipei

Some kind of seared Taiwanese sushi

We had barely enough time to squeeze in a quick lunch at Fresh Station before heading to our next meeting today. And I have to admit that I liked this place a lot more than I did last time, as somehow the fruit wasn't as blatantly in your face this time. Instead, different pieces were accentuated with just the right amount of yuzu, shiso, etc., and it worked well. Too bad that we had to go to a meeting later though; there were some raw onions in a couple items that would have been great with the food, but dragon breath was the last thing that we needed before meeting a client for the first time.

No comments: