It was definitely unintentional to come to Fresh Station yet again. But a group of us needed a relaxing dinner that didn't require much effort, and this place was within easy reach on a Friday night. We got a different set than what we got last time though. And I have to confess that this place is really growing on me now, especially after seeing them use a blowtorch to melt tuna belly fat and let it drip onto bara chiraishi.
1 comment:
Once again your blog has driven me nearly insane with the desire to visit Asia and eat the entire continent. Any restaurant that uses a blowtorch to melt the fat from anything onto anything is OK by me!
Post a Comment