Menya Sanji has started a limited 30 bowl/day run of a special broth that they sell in Japan. It's based on a tonkotsu blend with added backfat, giving it a thick and rich consistency, all topped with two different cuts of pork on top.
Surprisingly, it wasn't as salty as I thought it would be, and it was good enough for me to drink down to the last drop, to my blood pressure's dismay.
Everyone in here this morning seemed to have been ordering that stuff. Here's to hoping that they keep it on the menu permanently...just watch out for that minced raw garlic on the side.
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