This was an unplanned visit...and an expensive one at that (2 Bayfront Avenue #B1-71, 6688-8517). But we needed a place to eat at the Marina Bay Sands tonight, and surprisingly, these guys could take a walk-in on a Friday night. Unfortunately, it was a bit of a letdown. I mean, both the starters and steak were fine, including both the tartare above as well as a grilled ribeye. But these prices were unnecessarily high; a tiny little golf-ball-sized scoop of sorbet with a few berries was a whopping S$24 (US$20). Then again, I guess such high casino prices are par for the course here.
Friday, October 05, 2012
CUT by Wolfgang Puck in Singapore
This was an unplanned visit...and an expensive one at that (2 Bayfront Avenue #B1-71, 6688-8517). But we needed a place to eat at the Marina Bay Sands tonight, and surprisingly, these guys could take a walk-in on a Friday night. Unfortunately, it was a bit of a letdown. I mean, both the starters and steak were fine, including both the tartare above as well as a grilled ribeye. But these prices were unnecessarily high; a tiny little golf-ball-sized scoop of sorbet with a few berries was a whopping S$24 (US$20). Then again, I guess such high casino prices are par for the course here.
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