The folks at Ramen Champion swapped out Tetsu at Bugis+ not long ago. It looks like they also swapped out Gensuke at their Changi Airport location too, this time replacing it with Taka No Tsume from Chiba. Its tagline was "extra red hot," which certainly made it sound interesting enough to try.
Unfortunately, it was a letdown, as its "Sichuan style sauce" didn't really feature any Sichuan peppercorns. That fried chicken was tasty on its own, but using it as a topping together with eggplant and cabbage was a bit excessive. Keisuke's Tonkotsu King still has the peppercorns nailed down the best.
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