I didn't feel like getting a full-on set at Saboten today, so I turned my attention to the sides, like this kushikatsu. It was fine, but at S$7 (US$5.60) for that plate, I won't be going for it again. They also had a katsu sando available, but it was a bore - and worse, it came with fries. I'd better stick to the sets next time.
Perhaps more interesting was the new Terminal 1 at Changi Airport. It was good to see that they had *finally* finished renovations. It was certainly refreshing, but it still didn't feel as spacious at Terminal 3. I suppose that there is only so much that they can do when working with an old building like that.
Hi, you should try HAN at Odeon Towers for Kushikatsu. It's run by the chef who used to run the Sentosa kushikatsu restaurant. I tried it twice... Both times were fabulous.
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