I'm not a very big fan of Chinese vegetarian food. But these guys from Geylang had a temporary stall at the basement of Takashimaya today, and somehow the thought of some vegetables with rice noodles sounded worth a try. I guess it wasn't going to be that different from the vegetarian bún that I was planning to get anyway.
They poured an interesting almond sauce on this one. It was nutty, but not as strong as a peanut sauce. If one added some red chili oil, it would have been somewhat reminiscent of Sichuan dan dan mian. Anyway, I probably won't be going to their Geylang outfit given that their normal menu didn't look very interesting. But I was surprised by how much I liked this one.
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