Monday, June 11, 2012

My First Taste of Miso Katsu

Miso Rosu Tonkatsu

See that brown stuff on my rosu tonkatsu? It may look like the Japanese curry that one might oftentimes choose to accompany this stuff, but it wasn't. It was a miso-based sauce instead, which is apparently the way that this stuff tends to be done in Nagoya. Well, I got it here at Tampopo in Singapore. It was a bit saltier than I was expecting, but I suppose that it was a nice change from the usual Worcestershire-based sauce.

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