Of course, these were just your everyday noodles and
shumai from the SilverKris Lounge in Hong Kong. But they had
Cantonese chili oil here, so that helped to perk it up. Check out the line below, by the way - do you think that the airline is going to charge any excess baggage fees?? Side note: it looks like
A. Hereford Beefstouw is either shut down or under renovation.
1 comment:
Hi there. Just a quick note to say I enjoy reading your travel blog... always an interesting read especially if it's all about good food :)
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