Here was the French Burger from Hippopotamus. What made it French? That thick slab of foie gras on top, as well as some port-based sauce. It tasted like it sounded, even if it wasn't quite the concoction that Daniel Boulud is known for. One of these days, that will have to be worth a try.
2 comments:
Hi! I have been following your food adventures for a while and checking out the ramen recommendations, thanks for doing this!
I just have to ask: the burger is served with... rice?
Good catch. It came with your choice of three sides, and one of ours just happened to be rice. I guess it wouldn't be so out of place if we were in Indonesia, where even McDonalds serves rice to cater to local tastes.
Post a Comment