I have no idea what the name nor address of this place was. But after that dinner, one of my colleagues suggested that we go get even more food. Specifically, we were getting yang rou chuanr, or Xinjiang skewers, from a place that was totally local without a tourist in sight.
And I'm not sure exactly what cuts of the animal he ordered, but one of them seemed to be chunks of flame-grilled fat, which admittedly was pretty darned tasty. He also got some kind of organ meat that we got last time. I didn't really care that much for that one, but it was still edible. Anyway, these were just little tasters at the end of the day.
No comments:
Post a Comment