It wasn't my intention to come here two days in a row. I actually came down to the Ferry Building looking for breakfast at another shop, but they weren't open yet. So I came here and grabbed this baked egg and Gruyère cheese sandwich, featuring kale, mushrooms, and pancetta on Acme Bread. This savory little thing came out piping hot and was exactly what was needed on this drizzly overcast morning in the city.
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