The first time I had champon was maybe ten years ago, and I didn't really like it. I kept wondering, "What's up with all of that darned cabbage?" Strangely, the thought of some cabbage sounded pretty good tonight, so we came to that Tokyo Walker area at Plaza Singapura to give Ajino a try (68 Orchard Road #04-01, 6333-9287)
To my surprise, I liked it. The cabbage was exactly what I wanted (in fact, I wanted more), and the rich broth was a nice pairing. I'm not a huge fan of those thick noodles, nor will this be anything that I'll make a huge effort to come back for. But it was a lot better than I thought it would be.
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