Shinjuku isn't exactly a place that I'd usually order teishoku at. But they had a horse mackerel set on the list of specials today, leveraging that fish for pretty much everything it had to offer. They not only did it up as sashimi, but they also did a seared tataki, minced namero, and a couple of deep fried pieces too, together with the bones to make a crunchy snack out of the head and tail. They even provided a bit of maguro natto, and all for only S$30 (US$21). That's quite a steal considering how much I usually end up blowing at this place when ordering individual plates.
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