Here's a bowl of mihun soto that I got at a highway rest stop right around the halfway mark back to Singapore. It had a few bones in it and was pretty salty too, but that dark chili sauce from stall number 6 (Kelibon Mosdi Mutiara) gave it exactly the kick that was needed, especially after that paltry meal served on board the bus tonight. Still, the service on Aeroline beat my expectations - the staff was very professional and attentive tonight, and even came by with a coconut jelly dessert later.
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