The title of this post may be a bit confusing, but this was a British fried chicken chain that had made its way over to Singapore (12 Upper Cross Street, 6220-0203). And despite the name of the shop, Texan ribs were nowhere to be found, as these guys were clearly more focused on chicken instead.
But something about the fried chicken hit the spot tonight; it was probably the sheer simplicity of it all, be it the humble batter or unsalted fries. Even if one chunk of breast meat that I got today was disturbingly dry, I have no qualms about eating this again.
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