This was just a quick sandwich that I picked up this morning, this time featuring fuet, or a dry Catalan sausage. Yes, the thin slices carried all of the taste from the curing process, and clearly there was quite a bit of tomato rubbing on the inside as well.
2 comments:
Excellent blog. Much better than Bourdain's blog, in my opinion.
Keep them coming.
Hello beautiful shots taken the food looks great man!
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