The name of this nationwide chain may not sound very Indian. Nor does its tagline of "The World on a Grill" lend much belief in the idea that this is local. But in between the Korean BBQ-like pit in the middle of each table and the mini churrasco-like skewers were an assortment of smoky aromatic Indian kebabs, all of which kept coming out until you lowered this little flag on your table to signal to stop. Cool.
And therein lay the problem. I liked the kebabs so much that we kept them coming, only to realize later that these were only starters! I was nearly full when the attention then switched to the main courses laid out in a buffet spread. Well, I wasn't really in the mood for too much curry and rice anyway, so it was good to have loaded up on the kebabs instead. But I'll pace myself a bit better next time.
3 comments:
r u an air steward or smtg? very envious of u to b always travelling ard! :) anw...im totally hooked to tis blog already...
Those skewers do look good. I think it was smart to fill up on these even if you did it unintentionally. Rice and curry, you can have any day. But tasty morsels on a sticks for dinner is less likely.
Dear Hundgry boy,
I am hooked on ur blog, like there's no biz at all..Good comments on ur personal...Where do you get the pictures on the Indian bbq charcoal bit...very good indeed...first one i'd see...Only one comment....The FONT is terrible...kindly change them...difficult too read and taking my sweet time to read...which no one has time to...anyways...cheers...enjoy blogging....
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