OK, so maybe that question about the Montreal-style bagel hadn't been settled yet, but I was happy to find a Jewish deli out here serving a proper bagel and lox platter, complete with onions and capers. Sure, it fueled some unnecessary dragon breath in the morning, but it was refreshing and something that I haven't had in a long time.
long long long time reader.
ReplyDeletefirst time poster. i love everything you do and stand for. but get one of these
http://www.seriouseats.com/2008/09/snapshots_from_asia_id_like_a_michael_jackson.html
and tell me how it is.
-your fan,
Tony G.
hi,
ReplyDeletewhat's that white blob on the left, on top of the vegetables?
Like your blog; Places I will probaly never get to and food I will probably never eat. thanks for taking the time. I enjoy checking up on your experiences from time to time, since I like good food and drink myself.
ReplyDelete"what's that white blob on the left, on top of the vegetables?"
ReplyDeletethat was most probably a ball of mozzarella.
No, that was cream cheese - practically a requisite item to go with bagels.
ReplyDelete