I grabbed the Hindu meal on this morning's SQ flight again, loving every bit of the fresh ginger mixed in with the daal plus the pickles and yogurt to boot. The only problem with it all was simply that the portions were really small. I know that it was on an airplane after all, but if you look at the amount of rice there, it was only a third of the heated central tray. Compare that to a proper Indian meal and this little thing barely put a dent into my stomach, which was made all the more frustrating when this thing was so darned tasty. I guess that was a good problem to have.
2 comments:
Looks yummy! I think curries are the best dining options on-board a long flight - they tend to re-heat well, and the taste actually improves with time.
Can be quite nice minus the rice. Hard basmatic rice's texture is just not right with flavourful curries.
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