Looks like the Pilipinos have a variation of beefsteak hotplate too. This sizzling platter was a bit salty, but helped to ease the accompanying plate of white rice into my belly.
I also grabbed a bowl of pork sinigang, a clear tamarind-based soup filled with veggies (a bit like tom yam soup but without the chili peppers). I really enjoyed how puckeringly sour this was, despite the issues that I raised about chicken adobo earlier today.
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