Jackpot! After a failed attempt to get fried chicken at a tourist trap last night, we found these ladies at 163/5 Phrabaramee here in Patong attracting a sizeable hoard of locals at lunchtime today. Not only were the typical drumsticks, wings, and breasts available, but also chicken feet should you so desire. Perhaps more interestingly, they also had some hallmarks of my favorite Issan cuisine, such as som tam, larb, and little servings of sticky rice. Cool!
Now, the fried chicken was not as crispy I was hoping for, but they were much lighter than that heavily battered stuff from the Colonel, and the savory taste paired up perfectly with the sticky rice and plate of raw veggies. I asked for some pork-based larb moo too, only to realize that this was a Muslim stall, so I ended up getting a delightfully spicy (if liver-laced) beef larb instead. Gotta love how generous she was with the rice powder in there too.
2 comments:
hi, if you like isaan cuisine, perhaps you could try Esarn Thai Restaurant at No. 20 Sixth Avenue (Opposite Guthrie House, next to Brazil Churrascaria, Tel: 64625608). It's quite good!
I recently discovered your blog whilst searching for Cantonese recipes and enjoy it immensely. You've provided quite a culinary, educational experience for this NYer. Keep up the good work and happy eating! ~G
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