This was my breakfast this morning: some breakfast enchiladas filled with eggs and machaca, a salty air-dried meat not too much unlike that cecina stuff that I tried at the market in Puebla yesterday. It made these things a bit salty, but fortunately they shoved some spicy chili peppers in side to pack in some heat too.
No comments:
Post a Comment
Please note that comments are being moderated in an effort to contain spam, so it may take some time before your comment is published.