Here's the spaghetti vongole from the better chef at Amici. Surely enough, he used the smaller clams (yay!). It was indeed better and tastier than the old one. It may not be the best in the world, but it's good enough. At it's still only S$8 (US$4.70).
1 comment:
reminds me of the spaghetti alle vongole in rome..did you see the NYT report on how they shaft american tourists these days?
shameful
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