Sunday, December 04, 2005

Another Breakfast at Bombay Woodlands

Wheat Idli

Bombay Bhel PuriHere I go again - more breakfast from Bombay Woodlands. Having tried half of the chaat menu here so far, I asked for another recommendation, and today I got the Bombay Bhel Puri. It wasn't bad - made from puffed rice, it was kinda like a bowl of Rice Krispies and instant noodle crumbs mixed with a Mexican salsa - but very tangy. I usually also get rice-based idli for breakfast here too, but today I tried their wheat-based one, which was a bit spicier. I didn't mind it, but I think I prefer the untouched fluffiness of the rice-based idli better.

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