Chartered with a personal pledge to try more
chaat at
Bombay Woodlands, I blindly grabbed the
paneer chaat today (in addition to of course the great
pani puri). It definitely had a fire-breathing kick to it, but I couldn't quite get accustomed to the tofu/ricotta-like
paneer unaged cheese. I guess the
paneer wasn't horrendous, but here is where I wish the restaurant were not vegetarian and thus used mutton or something instead. Well, at least it was really spicy. I'll probably try something else on the
chaat menu next time though.
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