It looks like the menu hasn't really changed much since the last time I took this flight, and I definitely wanted to skip past the prawns this time. The beef just sounded too heavy to me too, so I opted for the "linguine and vegetables with tomato and pesto salsa, shiitake mushrooms and artichoke hearts." (I seem to be getting a lot of vegetarian meals lately...strange.) It was pretty good - it pretty much tasted just like it looks. I haven't tasted artichoke in a while either, so this was a good addition.
The starters similarly tasted just like they looked ("ocean trout and herbed whitefish"). The menu still says they are running the Connoisseurs on Board program, although I couldn't find any reference to any celebrity chef tonight.
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