Sushiro is running this sea urchin dry ramen special right now. At S$8.50 (US$6.15), it's cheaper than Seizan's version, but the portion is also maybe only a third or quarter of theirs. Plus, these noodles were sadly clumped together, even if I was rather happy with the much more pronounced the uni taste in this. Note to self: don't bother with the mapo eggplant again.
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