This is a small local chain of Cantonese restaurants that my local teammate in Shenzhen suggested for lunch today. Yeah, I was happy with pretty much everything they brought out today, be it the light yet savory soup to open, the flaky pastry things above, or even the fragrant green tea that we got. I particularly liked their har gow which featured some particularly firm and bright red shrimp as well as the guotie which not only came out with an attractive round crust but also was filled with a finely minced stuffing. Thumbs up!
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